In October 1929, the U.S. stock market crashed and launched the country into the worst economic downturn in its history. The depression was during this period in time that bare-bones recipes were created. We probably wouldn’t eat most of them today — however, it was these meals that kept America going. Creamed Chip Beef Creamed chip beef looks about as appetizing at it sounds. This was made with dried beef, rehydrated in a roux of butter, flour, and milk. Served on a piece of toast, creamed chip beef is also lovingly called “Shit on a Shingle” or “Save Our Stomachs”…
Read More